Restaurant operations

AeonSea Restaurant POS

Run the floor, kitchen, menu and pickup orders from one system.

Table service and touch-friendly order entry. Kitchen tickets and guest checks. A public menu connected to the team preparing every order.

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AeonSea Restaurant desktop pickup queue with demo orders and a guest check — Follow pickup orders from the staff queue to the guest check, with preparation and payment status together.

01 / Menu management

Build the menu your way.

Organize your own service menus, categories and sections. Place dishes where they belong, with portion prices, modifiers, substitutions and allergens attached to the item.

Breakfast, dinner and custom service menus
Dish photos, pricing and availability
Recipe components and preparation options

AeonSea Web menu manager showing service menus, categories, seafood and salad sections — Maintain menu structure in the Web manager, connected to restaurant order entry and the public menu.

02 / In-store service

Keep the order with the guest.

Select a menu item, portion, quantity and occupied seat. Capture preparation requests before sending the order to the kitchen.

Tables, seats and active dining sessions
Course and modifier details on the order
Floor layout and table sections

Actual WPF order-entry panel with menu selectors, quantity, occupied seat and special instructions — The desktop order-entry panel keeps menu selection and guest instructions in one place.

AeonSea Restaurant floor designer showing four tables and table properties — Arrange the dining floor and maintain seats, table positions and sections.

03 / Kitchen display

From incoming ticket to ready for pickup.

Incoming, Cooking and Ready / Expo columns keep preparation visible. Tickets carry course, station, seat and modifier details, including orders placed To-Go.

Real WPF kitchen display with incoming, cooking and ready columns populated by demonstration orders — Kitchen tickets show preparation timers, station routing and the next action for each order.

04 / Direct online ordering

Your public menu. Your pickup queue.

Give guests a restaurant page with menus, dish photos, hours and location. Customers build a pickup order from the same menu your team manages.

Online checkout connects the order to kitchen preparation. Staff can follow the order number, purchaser and readiness through pickup.

Explore the Restaurant Browser

Live AeonSea public restaurant menu with dish photography, service-menu tabs and a pickup cart — Guests browse the public menu and review their pickup order before payment.

05 / Team and floor coverage

Give the team a clear place to work.

Organize tables into sections and assign servers. Restaurant roles provide operational access for the people working the floor, kitchen and management desk.

Keep staff access tied to the business and the work they need to perform.

Actual restaurant manager controls for sections and server assignment — Section and server-assignment controls in the desktop manager.

06 / Checkout

Finish with a clear guest check.

Review the balance, enter cash received and calculate change. Card-present payments use Stripe Terminal with the business's connected account. Guest checks and receipts keep the details together.

Actual WPF cash checkout with a 30.96 dollar balance, 40 dollars tendered and 9.04 dollars change — Cash checkout preview from a demonstration order. No payment was collected for this capture.

Restaurant inventory

Track what goes into the menu.

Manage restaurant-owned ingredients, receiving, counts, waste and recipe consumption without requiring a separate warehouse setup.

Connected business operations

Part of the operation you already run.

Restaurant Operations is included with eligible Marina Operations or Service Operations accounts. Talk with us about eligibility, setup, payment hardware and the fees that apply to your business.

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